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Culinary Management in Pennsylvania

Culinary managers go beyond the kitchen to take responsibility for the entire operation of a restaurant, from greeting customers, to menu planning and supply ordering, to marketing and accounting. Culinary management schools prepare students for positions including restaurant manager, food service director, or catering manager.

Culinary Management Schools in Pennsylvania

This list also contains online schools that accept students from Pennsylvania


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Results:  2
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Culinary Management (BS)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
Culinary Arts/Restaurant Management - Associate
  • Designated as a 2015 Military Friendly School by Victory Media.
  • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
  • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
  • Gives each student their own career services specialist who helps keep them focused on their goals.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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