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Culinary Arts in Oregon

The Le Cordon Bleu Culinary Arts Programs instruct students in practical methods of food preparation, kitchen management, and other important skills critical to a career as a chef, or in the food service industry.

Culinary Arts Schools in Oregon

This list also contains online schools that accept students from Oregon


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Results:  4
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Associate of Science in Culinary Arts
  • See how Keiser University can transform your love of cooking into culinary greatness
  • Keiser’s Center for Culinary Arts is accredited by the American Culinary Federation
  • Curriculum includes laboratory sessions, academic prep, & hands-on experience
  • A World Association of Chefs Societies (WACS) Quality Culinary Education program
  • Ranked #42 in 2018 Best Value Schools in U.S. News & World Report
  • Online Courses
Hotel & Restaurant Management
  • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
  • Ensures that service members, their spouses and veterans can maximize their military education benefits.
  • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
  • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
  • Allows alumni to enroll in any future program at a reduced rate.
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