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Culinary Arts in Oregon

The Le Cordon Bleu Culinary Arts Programs instruct students in practical methods of food preparation, kitchen management, and other important skills critical to a career as a chef, or in the food service industry.

Culinary Arts Schools in Oregon

This list also contains online schools that accept students from Oregon


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Results:  2
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Art of Cooking (AS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Start your journey! Classes starting Aug 17.
  • Flexible Scheduling
  • Financial Aid
Hotel & Restaurant Management
  • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
  • Ensures that service members, their spouses and veterans can maximize their military education benefits.
  • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
  • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
  • Allows alumni to enroll in any future program at a reduced rate.
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