Find culinary-arts courses in Nevada

Culinary Arts in Nevada

Culinary schools prepare graduates for careers as chefs. They teach the science of food preparation and the operation of commercial kitchens, along with the art of cooking and meal creation. Schools that are affiliated with Le Cordon Bleu use the Institute's methods to instruct students in food preparation, menu planning, kitchen management, and other important skills critical to a career as a chef.

Culinary Arts Schools in Nevada

This list also contains online schools that accept students from Nevada


Refine School Matches
LOCATION
Please enter valid US or Canada Zip.
SUBJECT
Clear All

DEGREE

PROGRAM TYPE

START TIME

 
Results:  1
Matching School Ads
Pastry & Baking Arts
  • Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
  • Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
  • New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
  • Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.
Show more [+]
Search for Tech Schools