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Culinary Arts in Nevada

Culinary schools prepare graduates for careers as chefs. They teach the science of food preparation and the operation of commercial kitchens, along with the art of cooking and meal creation. Schools that are affiliated with Le Cordon Bleu use the Institute's methods to instruct students in food preparation, menu planning, kitchen management, and other important skills critical to a career as a chef.

Culinary Arts Schools in Nevada

This list also contains online schools that accept students from Nevada


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Culinary Arts (D)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Flexible Scheduling
  • Financial Aid
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