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Culinary Arts in Nevada

Culinary schools prepare graduates for careers as chefs. They teach the science of food preparation and the operation of commercial kitchens, along with the art of cooking and meal creation. Schools that are affiliated with Le Cordon Bleu use the Institute's methods to instruct students in food preparation, menu planning, kitchen management, and other important skills critical to a career as a chef.

Culinary Arts Schools in Nevada

This list also contains online schools that accept students from Nevada


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Results:  4
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B.S. in Hospitality Management
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AAS in Business Administration - Hospitality Management

Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

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Master of Science in Hospitality and Tourism Management

Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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