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Culinary Arts in Nevada

Culinary schools prepare graduates for careers as chefs. They teach the science of food preparation and the operation of commercial kitchens, along with the art of cooking and meal creation. Schools that are affiliated with Le Cordon Bleu use the Institute's methods to instruct students in food preparation, menu planning, kitchen management, and other important skills critical to a career as a chef.

Culinary Arts Schools in Nevada

This list also contains online schools that accept students from Nevada


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Results:  2
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Culinary Arts (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Flexible Scheduling
  • Financial Aid
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