Cordon Bleu Baking Pastry Arts in Arizona

The Le Cordon Bleu Pastry Arts Programs are designed to instruct students in practical methods of pastry creation, baking, food preparation, kitchen management, and other important skills critical to a career as a pastry chef, executive chef, or other jobs in the food service industry.

Cordon Bleu Baking Pastry Arts Schools in Arizona

This list also contains online schools that accept students from Arizona

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Culinary Arts (D)
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B.S. in Hospitality Management
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Hotel & Restaurant Management
  • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
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Master of Science in Hospitality and Tourism Management

Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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