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Hospitality and Restaurant Management Schools
Hospitality and Restaurant Management Programs provide the skills necessary to become a manager at hotels, restaurants, cruise lines, and casinos. Students learn the principles of management for both front office and back office operations.
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The following schools and colleges offer degrees or certificates in Hospitality and Restaurant Management:
Antonelli College prepares students for positions in hotels, resorts and restaurants with its Hospitality Arts associate degree program. Students learn guest relations and professional skills, and can choose from concentrations in Food & Beverage, Hotel/Lodging, Meeting Planning, Wine Service or Travel and Tourism.
Ashworth College can help you prepare for a career in a hotel, restaurant, or food service operation with its online or correspondence-based Hotel & Restaurant Management diploma program. Students learn the structure and operations of the lodging industry, including the key areas of reservations, guest services, and revenue management. The program also includes a study of dining room operations and management, including banquets and special functions.
Learn more about the distance learning Hotel & Restaurant Management diploma from Ashworth College
Le Cordon Bleu College of Culinary Arts Los Angeles Le Cordon Bleu Hospitality and Restaurant Management program can prepare you for a management career in a restaurant, hotel, or food service company in about a year. The program concludes with an internship. *
The Culinary Academy provides training in front of the house skills, along with culinary and kitchen skills in its Restaurant Management program. Offered either in the morning or in the evening, the program includes courses in menu planning, food purchasing, cost control, and supervisory practices.
The Culinary Academy Hotel and Restaurant Management diploma program uses industry standard computer software to simulate the working environment in a hotel or motel. Offered as a nine month day or 13 month evening program, students learn food and beverage operations, housekeeping management, and back office skills. The program includes an internshp.
International College of Hospitality Management includes training on food preparation and service, front of the house duties, sales, marketing, and HR management in its two year Associate degree or one year certificate in Hospitality Management. The Cesar Ritz program, available exclusively in the United states at ICHM, includes an 800 hour paid internship at a hotel, restaurant, or resort.
Kendall College prepares students for the rapidly growing field of hotel management, hospitality, and conventions with its Bachelor degree in Hospitality Management. Coursework helps students develop marketing and management skills specific to the hospitality industry, including front and back office, dining room, and housekeeping. Students can choose a concentrations in Food and Beverage Operations. The progams are taught in conjunction with Les Roches Hospitality Management school in Switzerland.
Le Cordon Bleu College of Culinary Arts Orlando prepares graduates for supervisory positions in the kitchen or dining room with its Le Cordon Bleu Hospitality and Restaurant Management associate degree program. In addition to coursework on practical management techniques, students learn Le Cordon Bleu cuisine, and develop their communications skills. *
Le Cordon Bleu Institute of Culinary Arts Pittsburgh prepares students for managerial positions in restaurants with its Associate degree program in Le Cordon Bleu Hospitality and Restaurant Management. Coursework covers management skills for the kitchen and dining room, including cuisine and beverage operations. The program includes an internship. *
Pittsburgh Technical Institute offers the training needed to start a management career in a restaurant, hotel, motel, or resort with its Hospitality Management Administration degree program. Students learn about food and beverage management, facilities operations, accounting and legal responsibilities, and purchasing.
Le Cordon Bleu College of Culinary Arts Scottsdale offers two programs that can lead to a management career in the hospitality field. The Associate degree in Hospitality & Restaurant Management teaches kitchen and dining room management techniques, along with communications and business skills. The Bachelor's of Culinary Management degree includes advanced courses in culinary arts supervisory management. *
The National Center for Hospitality Studies at Sullivan University prepares students for careers in a hotel or restaurant with its associate degree in Hotel & Restaurant Management, or its bachelor degree in Hospitality Management. The 18 month associate degree program includes coursework in culinary studies, lodging management, and meeting and event planning. The 18 month bachelor degree program is designed for individuals who have completed an associate degree in culinary arts, hotel and restaurant management, catering, or travel and tourism, and covers advanced topics, including quality and service management, hospitality marketing, and the legal requirements of the hospitality industry.
* The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu Culinary Schools do not guarantee employment or salary.