Culinary Management Schools
Culinary Management schools go beyond the skills required to become a chef to include the skills necessary to run a successful food service operation. Culinary managers have both back of the house and front of the house responsibilities, including working with guests, marketing, human resources, and training.
Graduates of these programs can seek positions as restaurant managers, catering managers, and food and beverage directors at hotels or resorts.
Culinary Management Schools:
- Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
- Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
- Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
- New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
- Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.