Culinary Management Schools and Degree Programs

Home - Technical School Course Directory - Culinary Training Programs - Culinary Management

Culinary Management Schools

Culinary Management schools go beyond the skills required to become a chef to include the skills necessary to run a successful food service operation. Culinary managers have both back of the house and front of the house responsibilities, including working with guests, marketing, human resources, and training.

Graduates of these programs can seek positions as restaurant managers, catering managers, and food and beverage directors at hotels or resorts.


Culinary Management Schools:

Refine School Matches
LOCATION
Please enter valid US or Canada Zip.
SUBJECT
Clear All

DEGREE

PROGRAM TYPE

START TIME

 
Results:  1
Matching School Ads
Culinary Management
  • Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
  • Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
  • New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
  • Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.
Show more [+]
Search for Tech Schools
States Offering Programs