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Home - Technical School Course Directory - Culinary Training Programs - Culinary Management

Culinary Management Schools

Culinary Management schools go beyond the skills required to become a chef to include the skills necessary to run a successful food service operation. Culinary managers have both back of the house and front of the house responsibilities, including working with guests, marketing, human resources, and training.

Graduates of these programs can seek positions as restaurant managers, catering managers, and food and beverage directors at hotels or resorts.


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