Culinary Arts Schools
Culinary schools help prepare students for careers as chefs or cooks in restaurants, hotels, and resorts. In addition to spending time in the kitchen learning how to prepare foods, students learn concepts critical to running a restaurant, including nutrition, food safety, sanitation, menu planning, and dining room operations.
The following schools offer degrees or certificates in Culinary Arts:
Culinary Arts Schools:
* The jobs mentioned are examples of examples, not a representation that these job outcomes are more probable than others. Kitchen Academy does not guarantee employment or salary.
- A part of the Select Education Group (SEG).
- Offers several scholarship and financial aid opportunities for students who qualify.
- California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
- 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
- Flexible Scheduling
- Financial Aid
- Transferable Credits
- Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
- Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
- Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
- New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
- Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.