The Le Cordon Bleu Culinary Arts Program
The Le Cordon Bleu Culinary Arts Programs instruct students in practical methods of food preparation, kitchen management, and other important skills critical to a career as a chef, or in the food service industry.
The following schools offer degrees or certificates in Le Cordon Bleu Culinary Arts:
Cordon Bleu Culinary Schools Schools:
- Ready to earn your business degree? If you identify with at least one of the statements below, GCU could be a good fit for you!
- I have worked in the business field for a number of years and want to further my education in order to qualify for promotions, leadership positions, and salary increases.
- I am graduating from high school and am interested in pursuing a career in a business field, but I first need the skills experience.
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- Online Courses
- Flexible Scheduling
- Accelerated Programs
- Financial Aid
- Transferable Credits
- Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
- Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
- Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
- New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
- Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.
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