Le Cordon Bleu Culinary Schools

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The Le Cordon Bleu Culinary Arts Program

The Le Cordon Bleu Culinary Arts Programs instruct students in practical methods of food preparation, kitchen management, and other important skills critical to a career as a chef, or in the food service industry.


The following schools offer degrees or certificates in Le Cordon Bleu Culinary Arts:

Cordon Bleu Culinary Schools Schools:

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Culinary Arts Diploma
Good for Working Adults
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Pastry & Baking Arts
  • Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
  • Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
  • New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
  • Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.
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