Home - Technical School Course Directory - Culinary Training- Le Cordon Bleu Baking and Pastry Arts
Schools with Degrees in the Le Cordon Bleu
Baking and Pastry Arts
The Le Cordon Bleu Pastry Arts Programs are designed to instruct students in practical methods of pastry creation, baking, food preparation, kitchen management, and other important skills critical to a career as a pastry chef, executive chef, or other jobs in the food service industry.
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The following culinary schools offer degrees or certificates in Le Cordon Bleu Pastry Arts:
The California Culinary Academy offers an Associate degree program that will prepare you for a career as a pastry chef in pastry shop, supermarket bakery, restaurant, or hotel. This certificate program features plenty of hands-on practice.
Le Cordon Bleu College of Culinary Arts Los Angeles prepares you for the high-demand field of baking and dessert making with its Patisserie and Baking diploma. Offered as either a weekday or weekend program, students learn old world techniques along with the newest innovations in the field.
Le Cordon Bleu College of Culinary Arts Chicago offers an associates degree in baking and pastry production. Your education includes both theory and hands on experience in the school's well-equipped learning kitchens.
Le Cordon Bleu College of Culinary Arts Le Cordon Bleu Patisserie and Baking certificate program prepares graduates for entry level positions in the baking and food service industries. The program begins with hands-on training in fundamental baking and pastry skills, and progresses to advanced topics, including Royal Icing and wedding cakes.
Le Cordon Bleu Institute of Culinary Arts Pittsburgh uses accomplished bakers and culinary chefs to present the principles of baking and pastry to students. You'll gain hands-on experience in bread making, cake and cookie making, and other key skills. Affiliated with the prestigious Le Cordon Bleu, the Pittsburgh school will give you the skills you need for your new career.
Le Cordon Bleu College of Culinary Arts Scottsdale provides a hands on program that covers over 200 proficiencies of baking and patisserie arts in a 9 month certificate or 15 month associate degree program. With the assurance provided by the Arizona school's affiliation with Le Cordon Bleu, you'll be ready to take a position as pastry chef at a hotel, restaurant, or bakery.
The Texas Culinary Academy Patisserie and Baking certificate program provides the classroom education and hands-on experience needed for entry into the world of the professional bakery. Students learn to prepare a wide variety of pastries, breads, and confectionery products.
Le Cordon Bleu College of Culinary Arts Portland gives students hands-on training in fundamental baking skills, along with the theoretical knowledge needed to become successful in the field. In this program, students learn everything from creating royal icings to decorating wedding cakes.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu Culinary Schools do not guarantee employment or salary.