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Home - Technical School Course Directory - Culinary Training Programs - Cordon Bleu Baking Pastry Arts

Schools with Degrees in the Le Cordon Bleu
Baking and Pastry Arts

The Le Cordon Bleu Pastry Arts Programs are designed to instruct students in practical methods of pastry creation, baking, food preparation, kitchen management, and other important skills critical to a career as a pastry chef, executive chef, or other jobs in the food service industry.


The following culinary schools offer degrees or certificates in Le Cordon Bleu Pastry Arts:

Cordon Bleu Baking Pastry Arts Schools:

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Results:  4
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Culinary Arts Diploma
Good for Working Adults
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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  • Accredited
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B.S. in Hospitality Management
  • Why Earn Your Degree from GCU?
  • Options: Choose from a variety of undergraduate and graduate degree programs in Business, Nursing, Psychology, Education & more!
  • Convenience: Complete courses online, on campus, or a combination of both!
  • Earlier Graduation: Our 4-credit courses allow you to complete your degree program in less time.
  • Transfer Friendly: We will request your transcripts, evaluate your graduate coursework, and determine your anticipated graduation date within 24 hours.
  • Quality: Grand Canyon University was founded in 1949 and is regionally accredited. Learn more today!
  • Accredited
  • Online Courses
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
Master of Science in Hospitality and Tourism Management

Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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