Le Cordon Bleu Baking and Pastry Arts Schools

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Schools with Degrees in the Le Cordon Bleu
Baking and Pastry Arts

The Le Cordon Bleu Pastry Arts Programs are designed to instruct students in practical methods of pastry creation, baking, food preparation, kitchen management, and other important skills critical to a career as a pastry chef, executive chef, or other jobs in the food service industry.


The following culinary schools offer degrees or certificates in Le Cordon Bleu Pastry Arts:

Cordon Bleu Baking Pastry Arts Schools:

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Culinary Arts Diploma
Good for Working Adults
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Pastry & Baking Arts
  • Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
  • Externship opportunities are available at famous and respected New York City and Los Angeles restaurants.
  • New York campus is located in downtown Manhattan, within walking distance of many popular attractions such as the World Trade Center.
  • Los Angeles campus is located in Pasadena, California’s Playhouse District, 10 miles from Downtown Los Angeles.
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