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Baking and Pastry Arts Schools and Educational Programs

Pastry Arts Programs are designed to prepare future chefs in the art of successfully preparing pastries and other baked goods. Time is spent preparing cakes, pies, and other baked goods; working with doughs, icings, and other ingredients used in pastry making. In addition to specific training for pastry making, students study fundamentals of the culinary arts, including cooking principles, sanitation, and management skills.

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Le Cordon Bleu Baking and Pastry - Culinary Schools - Le Cordon Bleu Culinary Training

The following culinary schools offer certificates in Baking and Pastry Arts:

Baking Pastry Arts Schools:

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Results:  7
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Pastry Arts
Virginia College , Greenville
Good for Working Adults

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Baking and Pastry Arts

Turn your passion for food into a career at the Culinary Institute of Virginia.

 

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Culinary
  • Baker College is the largest independent college in Michigan with the most focused approach to education and training available.
  • Our mission is to prepare you for meaningful employment. We’re proud to have a 97 percent employment rate among our available graduates.
  • In addition, all our graduates receive Lifetime Employment Assistance—free and forever.Discover how Baker College can help you prepare for a great career.
  • Schedule a visit or request more information to get started.
Baking & Pastry Arts
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
International Baking and Pastry
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
Pastry Arts - Diploma
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
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Associate of Science in Baking and Pastry Arts

Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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